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How to make bubble tea

Here at Global Boba we know Bubble Tea can be unfamiliar to some, we’re here to show you it’s fun, quick and easy to make

And your customers will love it!


Check out the simple steps below and watch our videos to see more

How to make – Fruit Bubble teas

Take shaker

Add syrup portion –1-2 pumps

Add ice to the top of the shaker

Add brewed tea liquid to the top line of the shaker

Close lid & shake

Add popping boba / tapioca into cup

Pour contents of shaker on top, add a straw & serve!

Passionfruit & Strawberry

Lychee & Mango

Brown Sugar Milk

Vanilla milk

Steps for Tapioca Pearls

Step 1

Measure 1kg of tapioca, pour into sieve and sieve out loose debris over bin.

Step 2

Heat 4 litres of water in a pan. Once boiling pour in the tapioca and stir regularly to prevent sticking. After 30mins, take some tapioca and place into cold water to check texture. If the texture still feels raw cook for further 5 mins.

Step 3

If cooked through place lid onto pan and leave to rest for 25mins (stir on regular basis)

Step 4

Take out tapioca and empty it into the colander over a sink.

Step 5

Rinse the tapioca under cold water until it’s cooled down and loose debris are removed through the colander.

Step 6

Pour tapioca into a pot and add 100ml of brown sugar syrup. The tapioca is ready to be served.

Steps for Jasmine Tea Leaves

Step 1

Pour 50g of tea leaves into a large pot

Step 2

Pour 5lt of water on top (75c)

Step 3

Close lid and brew for 10 minutes

Step 4

Place tea filter into tea thermos, and pour tea inside.